Tuesday, May 5, 2009

highway to the dangerzone


my restaurant recently added peach iced tea to our menu. i've never bothered to try any of our flavored teas before, but i love peaches. so, i thought i would give it a whirl. we use monin flavored syrups to flavor beverages like you see in many gourmet coffee shops. smelling the syrup though took me right back to my early drinking days. you see i swear the syrup smells just like peach schnapps. and, oh my god, it tastes just like it too sans the alcohol. add orange juice, and virgin fuzzy navels here i come. not sure if this counts as dangerous behavior.
its ok in the tea too.
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