i wish i could take credit for this lovely asparagus salad, however it was part of our easter dinner created by my dear boyfriend. as many of my friends may hear me whine about his shortcomings like taking too long in the bathroom(a key complaint of mine yesterday morning) or playing rock band with the volume set to the max at 1 am when i have to work in the morning. all too often, i fail to give him credit for the things he does outstandingly namely with his culinary background, his cooking. i love that he can create wonderful dishes out of thin air like this one. in case you are wondering, the asparagus salad is quartered grape tomatoes, asparagus, crumbled gorgonzola drizzled with a lemon,olive oil, and roasted garlic dressing with salt, pepper, and herbs of course. it was fabulous. we also had roasted mushrooms(oyster, shitake, and crimini), mashed potatoes, rolls, and ham for him of course.